Singapore Women's Weekly September 2003
- 1 lemon
- 1 red apple
- 1 green apple
- 2 oranges
- ½ bottle (375 ml) red wine
- 2 tbsps sugar
- 2 glasses (350 ml) orange juice
- 1 can (330 ml) lemonade
- Cut fruit into bite-sized pieces.
- Marinade with red wine and sugar. Chill in the
- Before serving, add orange juice, lemonade and ice-cubes.
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