Photos by Christopher Tan & Pranjali Desai
 

Desserts to Spoil your Guests -
CHOCOLATE BRANDY MOUSSE

Singapore Women's Weekly December 2003
(Christmas recipes)

SERVES: 6

Ingredients

  • 250 g dark chocolate
  • 75 g butter
  • 300 ml whipping cream
  • 1-2 tbsps brandy
  • 90 g macaroon biscuits, crushed
  • 6 strawberries, diced, for garnishing
  • 6 meringues for garnishing

Method

  1. Melt chocolate and butter in a bowl over boiling water. Set aside.

  2. Whip cream into soft peaks. Slowly fold the chocolate mixture into the whipped cream until well-combined. Add brandy.

  3. Place crushed macaroon biscuits at the bottom of a serving glass. Spoon mousse into the glass and chill in the fridge for 2-3 hours.

  4. Garnish with strawberries and a meringue.

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