Desserts to Spoil your Guests -
CHOCOLATE BRANDY MOUSSE
Singapore Women's Weekly December 2003
(Christmas recipes)

SERVES: 6

Ingredients

• 250 g dark chocolate
  
• 75 g butter
  
• 300 ml whipping cream
  
• 1-2 tbsps brandy
  
• 90 g macaroon biscuits, crushed
  
• 6 strawberries, diced, for garnishing
  
• 6 meringues for garnishing
  

Method

1. Melt chocolate and butter in a bowl over boiling water. Set aside.
   
   
2. Whip cream into soft peaks. Slowly fold the chocolate mixture into the whipped cream until well-combined. Add brandy.
   
   
3. Place crushed macaroon biscuits at the bottom of a serving glass. Spoon mousse into the glass and chill in the fridge for 2-3 hours.
   
   
4. Garnish with strawberries and a meringue.
   

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